GATEAU BASQUE WITH SOUR CHERRIES & ALMOND CREAM

GATEAU BASQUE WITH SOUR CHERRIES & ALMOND CREAM

Regular price $5.25
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A Petite French Almond cake made with freshly milled-in- house kamut flour. Filled with roasted sour cherries and almond paste. This after dinner dessert or breakfast pastry is full of flavour that is not too sweet. Whole grain flour never tasted so good.

Contains eggs and dairy. Serves 1-2.

*Made with certified organic ingredients.