Certified organic Red Fife flour milled in our bakery. The Queen of Ontario grains, Red Fife is originally from Eastern Europe (Ukraine, known as Halychanka) and arrived in Ontario in the 1840’s. It is considered a landrace wheat, meaning it more genetic variability than a cultivar, that allows it to adapt to local conditions. As opposed to most wheat cultivars, that are meant to be the same where ever they are grown. Sweet and nutty, this once endangered grain is where it all started for Evelyn's Crackers.